Our Vegan Thanksgiving

I hope everyone had a great Thanksgiving. Nick and I had a good time celebrating our gratitude this year together. We ordered a delicious Thanksgiving meal from Real Food Daily, one of our favorite vegan and organic restaurant in L.A. The meal was a real treat, and we had a blast stuffing ourselves full for the evening. It was definitely the best vegan Thanksgiving meal we’ve had.

Ginger Butternut Squash Bisque

Top Row, from left to right:
Thanksgiving tempeh with mushroom gravy, corn sage stuffing, mashed potatoes and parsnips
Bottom Row, from left to right:
root veggies, cranberry relish, garnet yams topped with marshmallows

Pumpkin Pie with Chantilly Soy Whip

Signature

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8 thoughts on “Our Vegan Thanksgiving

    • Thanks! And I agree! I always take this opportunity to share with non-vegans to show them that healthy vegan food isn’t boring. (Vegan food taste so much better in my opinion.) I think it would be wonderful if everyone saved a turkey on Thanksgiving. πŸ™‚

      • I agree vegan food is great. I read somewhere there are 88,000 edible vegetables in the world. So there is a huge variety to choose from as opposed to an omnivore who eats standard meals. We do not celebrate thanksgiving here, but I wish we would. It is a nice time and important also, like you have done to get the vegan message out there. Loved your post πŸ™‚ Have a great rest of the week πŸ™‚

  1. Vegan food definitely provides variety to a diet and is more balanced if done right. Thanks for stopping by, and have a great rest of the week as well. I’m glad you enjoyed and appreciated the post. πŸ™‚

  2. Pingback: Thanksgiving 2015 | LivingOutsideTheBox

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