Pumpkin anything is quite popular around holiday season, and it just happens to be my one of my favorite things about the holidays. I LOVE pumpkin everything — from pumpkin dishes and soups, pumpkin baked goods, to pumpkin drinks. As long as it’s plant-based and healthy, I’ll happily stuff my face full. And as for pumpkin smoothies, I know there is a plethora of pumpkin smoothie recipes out there, but I’d like to share my simple recipe that is made with a short list of ingredients.
Makes 16 oz
1/2 c pumpkin puree
1 ripe banana
1 – 2 medjool dates, depending on how sweet you’d like it to be
1 c soy milk, or your choice of non-dairy milk
1/2 tsp non-alcoholic vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Blend it all together until smooth and enjoy!
This smoothie makes a perfect dessert drink, which is when I like to enjoy it. It’s not runny, but not too thick either. And, it’s guilt-free delicious and nutritious!
Before I let you go, thanks for reading and stopping by. Whether you love pumpkin as much as I do or not, I wish everyone a Happy Thanksgiving!